建鲤和荷包红鲤肌肉脂肪、脂肪酸组成以及Apo-C-I转录水平的比较

朱双宁, 朱辰娴, 俞菊华, 李红霞, 唐永凯, 李建林, 于凡, 刘骏恂

朱双宁, 朱辰娴, 俞菊华, 李红霞, 唐永凯, 李建林, 于凡, 刘骏恂. 建鲤和荷包红鲤肌肉脂肪、脂肪酸组成以及Apo-C-I转录水平的比较[J]. 水生生物学报, 2015, 39(1): 209-216. DOI: 10.7541/2015.27
引用本文: 朱双宁, 朱辰娴, 俞菊华, 李红霞, 唐永凯, 李建林, 于凡, 刘骏恂. 建鲤和荷包红鲤肌肉脂肪、脂肪酸组成以及Apo-C-I转录水平的比较[J]. 水生生物学报, 2015, 39(1): 209-216. DOI: 10.7541/2015.27
ZHU Shuang-ning, ZHU Chen-xian, YU Ju-Hua, LI Hong-xia, Tang Yong-kai, Li Jian-lin, Yu Fan, Liu Jun-xun. Comparisons of muscle fat content, fatty acids compositions and transcriptional levels of CcApo-C-Is between jian carp and red purse carp[J]. ACTA HYDROBIOLOGICA SINICA, 2015, 39(1): 209-216. DOI: 10.7541/2015.27
Citation: ZHU Shuang-ning, ZHU Chen-xian, YU Ju-Hua, LI Hong-xia, Tang Yong-kai, Li Jian-lin, Yu Fan, Liu Jun-xun. Comparisons of muscle fat content, fatty acids compositions and transcriptional levels of CcApo-C-Is between jian carp and red purse carp[J]. ACTA HYDROBIOLOGICA SINICA, 2015, 39(1): 209-216. DOI: 10.7541/2015.27

建鲤和荷包红鲤肌肉脂肪、脂肪酸组成以及Apo-C-I转录水平的比较

基金项目: 

国家科技部863计划项目(编号:2011AA100401)

农业部公益性行业科研专项(编号:200903045)

基本科研业务费(No.2013JBFM03)

现代农业产业技术体系建设专项资金(编号:CARS-46)资助

Comparisons of muscle fat content, fatty acids compositions and transcriptional levels of CcApo-C-Is between jian carp and red purse carp

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出版历程
  • 收稿日期:  2014-02-09
  • 修回日期:  2014-04-21
  • 发布日期:  2015-01-24

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