盐度对高体革鯻生长和肉质的影响
-
摘要: 盐度是水产养殖环境的重要理化因子,与养殖动物的渗透压、生长、发育关系密切,探索盐度对水产动物生长发育的影响,可为充分利用内陆盐水水域发展养殖提供可靠的理论依据。国内外有关盐度对鱼类生长、发育、代谢的研究早有报道,但关于盐度改善淡水鱼类肉质的研究较少,仅见李小勤、刘贤敏等学者研究盐度对草鱼(Ctenopharyngodon idellus)、奥尼罗非鱼(Oreochromisniloticus × O. aureus)、长江口纹缟虾虎鱼(Tridentigertrigonocephalus) 乌鳢(Channa argus)、斑点叉尾(Ietalurus punetaus)生长和肉质影响报道。高体革(Scortum barcoo)隶属鲈形目、科、革属, 是近几年我国从澳大利亚引进的淡水养殖新品种。
-
-
[1] Chen K C,Zhu X P,Du H J,et al.Effects of temperature and salinity on the embryonic development of Jade perch Scortum barcoo.Journal of Fishery Sciences of China,2007,14(6):1032-1037[陈昆慈,朱新平,杜合军,等.温度和盐度对宝石鲈胚胎发育的影响.中国水产科学,2007,14(6):1032-1037]
[2] Li X Q,Li X X,Leng X J,et al.Effect of different salinities on growth and flesh quality of Ctenopharyngodon idellus.J.Fish.China,2007,31(2):442-447[李小勤,李星星,冷向军,等.盐度对草鱼生长和肌肉品质的影响.水产学报,2007,31(2):442-447]
[3] Li X M,Li X X,Leng X J,et al.Comparative study on effect of salinities on growth and body composition of Oreochromis niloticus ×O.aureus and Channa argus.Journal of Shanghai Fisheries University,2008,17(2):242-246[刘贤敏,李星星,冷向军,等.盐度对奥尼罗非鱼和乌鳢生长及肌肉成分影响的比较研究.上海水产大学学报,2008,17(2):242-246]
[4] Feng G P,Zhuang P,Zhang L Z,et al.Embryonic and Pre-larval development of Tridentiger trigonocephalus and adaptability to salinity.Acta Hydrobiologica Sinica,2009,33(2):170-176[冯广朋,庄平,章龙珍,等.长江口纹缟虾虎鱼胚胎发育及早期仔鱼生长与盐度的关系.水生生物学报,2009,33(2):170-176]
[5] Liu X M.Effect of different salinities on growth and flesh quality of Channa argus and Ietalurus Punetaus.Master degree paper,Shanghai Fisheries University,Shanghai.2007[刘贤敏.盐度对乌鳢和斑点叉尾生长、肉质的影响.硕士学位论文,上海水产大学,上海.2007]
[6] Bergman I.and Loxley R.Two improved and simplified methods for the spectrophotometric determination of hydroxyproline.Anal.chem,1963,35:1961-1965
[7] Zeng Y Q,Wang H.The spectrophotometric determination of hydroxyproline in pig muscle.Journal of Shandong Agricultural University,2000,31(1):79-81[曾勇庆,王惠.猪肉中羟脯氨酸的分光度法测定.山东农业大学学报,2000,31(1):79-81]
[8] GB9695.23-1990.Meat and meat products-Method for determination of L (一) -hydroxyprolin content[S].China State Bureau of Technical Supervision,1990[GB9695.23-1990.肉与肉制品L(一)-羟脯氨酸测定方法.国家技术监督局,1990]
[9] Ren Z L,Li A J.Influence of dietary composition on the collagen content,the myofibrillae and the water loss in muscle tissue of prawn.Journal of Fishery Sciences of China,1998,5(2):40-44[任泽林,李爱杰.饲料组成对中国对虾肌肉组织中胶原蛋白、 肌原纤维和失水率的影响.中国水产科学,1998,5(2):40-44]
[10] Boeuf G,Payan P.How should salinity influence fish growth.Comp Biochem Physiol C.,2001,130:411-423
[11] Lam T J,Sharma R.Effects of salinity and thyroxine on larval survival,growth and development in the carp,Cyprinus carpio.Aquaculture,1985,44:201-212
[12] Likongwe J S,Stecko T D,Stauffer J R,etal.Combined effects of water temperature and salinity on growth and feed utilization of juvenile Nile tilapia Oreochromis niloticus (Linneaus).Aquaculture,1996,146:37-46
[13] Feng S L,Luo G Z,Tan H X,et al.Study on different salinities on growth of Jade perch Scortum barcoo.Reservoir Fisheries,2006,26(5):29-31[冯是良,罗国芝,谭洪新,等.不同盐度下宝石鲈生长性能的研究.水利渔业,2006,26(5):29-31]
[14] Kilambi R.V.Food consumption,growth,and survival of grass carp Ctenoharyngodon idllus Val at four salinities.J Fish Biol,1980,17:613-618
[15] Maceina M.J,Nordlie F.G,Shireman J.V.The influence of salinity on oxygen consumption and plasma electrohytes in grass carp,Ctenopharyngodon idellus Val.J Fish Bio,1980,16:613-619
[16] Manu-Tawiah W,Ammann L L,Sebranek J G.,et al.Extending the color stability and shelf life of fresh meat.Food Technol-ogy,1991,45(3):94-102
[17] Siragusa G.R.Dorse W.J,Cutter C N,et al.Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses.J Biolumin.Chemilumin,1996,11:297-301
[18] Davidson C A,Griffith C,Peters A C,et al.Evaluation of two methods for monitoring surface cleanliness-ATP bioluminescence and traditional hygiene swabbing.Luminescence,1999,14(1):33-38
[19] Dunajaski,E.Texture of fish muscle.J Texture Studies,1979,10:301-318
[20] Hatae K,Yoshimatsu F,and Matsumoto J J.Role of muscle fibres in contributing firmness of cooked fish.J Food Sci.,1990,55:693-696
[21] Li X X.A study of feeding Tilapia and grass carp in brackish water to improve meat quality.Master degree paper,Shanghai Fisheries University,Shanghai.2006[李星星.半咸水暂养罗非鱼、 草鱼改善其肉质的研究.硕士学位论文,上海水产大学,上海.2006]
[22] Leng X J,Meng X L,Li J L,et al.Effect of Du-zhong (Eucommia ulmoides Oliver) leaf on growth,serum non-specific immune index and meat quality of grass carp.J.Fish.China,2008,32(3):434-440[冷向军,孟晓琳,李家乐,等.杜仲对草鱼生长、血清非特异性免疫指标和肉质影响的初步研究.水产学报,2008,32(3):434-440]
[23] Periago M J,Ayala M D,Lopez-Albors,et al.Muscle cellularity and flesh quality of wild and farmed sea bass,Dicentrarchus labrax L.Aquaculture,2005,249:175-188
-
期刊类型引用(1)
1. 张媛媛, 宋理平. 鱼类免疫系统的研究进展. 河北渔业. 2018(02): 49-56 . 
百度学术
其他类型引用(2)
计量
- 文章访问数: 904
- HTML全文浏览量: 0
- PDF下载量: 597
- 被引次数: 3
下载: